What we organise
- Venue search: private restaurants, palazzi, terraces
- Menu and catering, with allergies and requirements shared in advance
- Table setting, flowers and lighting
- Guest welcome and on-site management
Questions
How far ahead should we ask?
For a dinner of up to 80 guests, three or four weeks are usually enough. In December and during trade fairs, earlier is better.
Can you book a whole restaurant?
Yes. We suggest restaurants that can be booked in full, or private rooms, depending on the number of guests.
Do you handle allergies and special diets?
Yes. We collect requirements in advance and pass them on to the kitchen and the service team.
